School Menus
Lunch Menu
Our in-house catering team, led by our Catering Manager Ilaria Benzo, freshly prepares all food on-site. Including an appropriately healthy meal at midday is integral to what we offer our pupils. Our healthy eating policy encourages pupils to make sensible choices at mealtimes.Nutritional Information
A fresh fruit platter is available every day at lunchtime.
Dishes listed above contain allergens as detailed.
1. Cereals: a-Wheat; b-Oats; c-Barley
2. Nuts
3. Peanuts
4. Milk
5. Eggs
6. Fish
7. Shellfish / Crustaceans
8. Soy Beans
9. Molluscs
10. Mustard
11. Sesame Seeds
12. Sulpher Dioxide
13. Lupin
14. Celery
We maintain a nut free environment at all times. Parents should notify the school of any other allergies their children may have, allowing our Catering Department to consider appropriate options.
All the beef served is 100% Irish and fully traceable, complying with regulations and ensuring a high-quality dining experience for our pupils
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