School Menus
Lunch Menu
Our in-house catering team, under the leadership of Catering Manager Ilaria Benzo, prepares all meals fresh on-site. Providing a nutritious, well-balanced lunch is a key part of what we offer our pupils. Guided by our healthy eating policy, we encourage pupils to make thoughtful and balanced choices at mealtimes.
Nutritional Information
A fresh fruit platter is available every day at lunchtime.
Dishes listed above contain allergens as detailed.
1. cereals: a-wheat; b-oats; c-barley
2. nuts
3. peanuts
4. milk
5. Eggs
6. fish
7. shellfish / crustaceans
8. soy beans
9. molluscs
10. mustard
11. sesame seeds
12. sulpher dioxide
13. lupin
14. celery
We maintain a nut-free environment at all times. Parents should notify the school of any other allergies their children may have, allowing our Catering Department to consider appropriate options.
All the beef served is 100% Irish and fully traceable, complying with regulations and ensuring a high-quality dining experience for our pupils
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