Lunch Menu
Our in-house catering team, led by our Catering Manager, Ilaria Benzo, freshly prepares all food on-site. Including an appropriately healthy meal at midday is integral to what we offer our pupils. Our healthy eating policy encourages pupils to make sensible choices at mealtimes.
Pupils staying for after-school care have a hot meal at 5:00 pm.
Nutritional Information
A fresh fruit platter is available every day at lunchtime. All beef served is of Irish origin and fully traceable.
Dishes listed above contain allergens as detailed.
1. cereals: a-wheat; b-oats; c-barley
2. nuts
3. peanuts
4. milk
5. Eggs
6. fish
7. shellfish / crustaceans
8. soy beans
9. molluscs
10. mustard
11. sesame seeds
12. sulpher dioxide
13. lupin
14. celery
We maintain a nut-free environment at all times. Parents should bring to the School’s attention any other allergies that their children may suffer from, so that relevant options can be considered by our catering department.
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